I'm just full of questions today. This one prompted by lunch: why are deli sandwiches so big?! I just got turkey and cheddar on a roll, and there were just about 2 inches of turkey piled on this thing. I took out more than half the turkey on each half, and I have more than enough to make another sandwich or two out of it. And we wonder why so many Americans are so overweight - someone has actually come to think of this as a normal sandwich. This has no relation to the sandwiches I make at home. One of these afternoons I will bring my camera and take some before and after photos of my deli sandwiches. Won't that make for some exciting viewing?